Traditional, parmesan, croutons, anchovies
Frisée, iceberg lettuce, Harissa chickpeas, sweet pepper, goat cheese, chardonnay vinaigrette, heirloom cherry tomato
Wine-poached golden and purple beets, whipped-herb ricotta cheese, frisée, spicy maple vinaigrette
Romaine hearts, radicchio, cherry tomatoes, homemade croutons, roasted asparagus, marinated zucchini, fresh peppers, lemon Basilico vinaigrette
Caramalised onion, rich beef broth, toasty bread, melted cheese
Lobster, cream, croutons, crème fraîche
Served with red pepper, jalapeño, tzatziki, harissa mayo, caramelized lemon
Fig jam, honey, homemade crostinis
Served with cocktail sauce
Scallops, carrot-ginger purée, maltaise sauce
Jumbo crab, parsley, soffritto, dijon, romesco
Chicken wings, teriyaki sauce, served in a hot skillet
Pinto, romano, white kidney beans, wonton crisp, coconut milk
All entrées come fully plated.
Rigatoni, tomato sauce (Tuscan olives, parsley, capers)
Pan-seared and oven-roasted, hunter-style sauce
Couscous, asparagus, skin-on salmon, smoked bacon, shallot, cherry tomato salsa
Mussels, clams, shrimp, scallops, calamari
6oz sirlion, shrimp, homemade brandy butter
Red wine jus drizzle
Bordelaise sauce
Garlic cajun butter
Port wine reduction
Lamb shank, rich stock, mint demi
Grass fed veal chop, charred leek, shallot butter
Blue cheese butter
Garlic butter
Roasted bone marrow, Café de Paris butter
Ranch and harissa mayo
Jumbo crab lumps, shrimp, asparagus, bearnaise
House special, ask server for flavours
Brioche, cranberries, caramelised apples, vanilla ice cream, rum caramel sauce
Caramel, pinepapple, sponge, coconut ice cream